Triple Mushroom Truffle Penne
with Garlicky Panko & Parmesan
Triple Mushroom Truffle Penne
Earthy mushrooms and tender penne are tossed with truffle aroma, then finished with garlicky panko and Parmesan for a rich, savory pasta bake-style bite.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 1 unit Mushroom Stock Concentrate
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 6 ounce Penne Pasta
- 2 unit Scallions
- 1 unit Tomato
- 2 g Truffle Seasoning
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time20m
Calories720
Protein19g
Carbs81g
Fat34g
Tags:
VeggieFiber SmartLow SodiumQuickQuick PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cream cheese and Parmesan for plant-based alternatives with a similar tang and salty finish. For gluten-free needs, use gluten-free penne and replace the breadcrumb topping with crushed gluten-free crumbs or toasted nuts.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich, earthy sauce. Garlic bread or a light tomato side also works well if you want something extra filling.
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