Penne with Chicken & Tomatoes
topped with Garlic Butter Breadcrumbs & Parmesan
Penne with Chicken & Tomatoes
Tender chicken and juicy tomatoes coat penne in a savory sauce, finished with garlic butter breadcrumbs and a sprinkle of Parmesan for extra crunch and richness.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 10 ounce Chopped Chicken Breast
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 6 ounce Penne Pasta
- 5 ounce Spinach
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories820
Protein51g
Carbs80g
Fat30g
Tags:
VeggieProtein SmartFiber SmartLow SodiumMass Gain FriendlyQuickEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free pasta and skip or replace the breadcrumb topping with crushed gluten-free crackers or nuts. For dairy-free needs, swap the cream cheese and Parmesan for plant-based alternatives; the chicken, tomatoes, and spinach can stay the same.
What to serve with it
Serve with a crisp green salad or simply more steamed vegetables to lighten the rich pasta. Garlic bread works well if you want a heartier dinner, while roasted broccoli or green beans keep the meal balanced.
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