One-Pan Black Bean & Pepper Quesadillas
with Lemon Crema
One-Pan Black Bean & Pepper Quesadillas
Crispy quesadillas packed with black beans and peppers, served with a bright lemon crema for a quick, zesty meal that’s easy to make in one pan.
Ingredients
For 2 servings
- 1 unit Black Beans
- 2 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 1 unit Long Green Pepper
- 1 cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 3 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories910
Protein32g
Carbs84g
Fat50g
Tags:
VeggieProtein SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain plant-based yogurt and use a melty vegan cheese alternative. For wheat-free eating, use corn or other gluten-free tortillas, and choose a soy-free hot sauce or seasoning if needed.
What to serve with it
Serve with a crisp green salad, tomato salsa, or cilantro-lime rice to round out the smoky, cheesy flavors. A light slaw or extra lemon wedges also works well for added freshness alongside the richness.
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