One-Pan Cheesy Beef Tacos
with Black Beans, Poblano & Smoky Red Pepper Crema
One-Pan Cheesy Beef Tacos
Savory beef tacos come together in one pan with black beans and poblano, then get finished with a smoky red pepper crema for a cheesy, satisfying bite.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- ½ cup Cheddar Cheese
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- ½ cup Mexican Cheese Blend
- 1 unit Poblano Pepper
- 2 unit Scallions
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
Additional Ingredients
- 1 teaspoon Cooking Oil
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories1170
Protein57g
Carbs94g
Fat61g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the cheeses and crema or use plant-based versions, and swap the tortillas for a certified gluten-free option if wheat is a concern. For a lighter or vegetarian plate, use seasoned lentils or crumbled tofu in place of the beef, keeping the beans for heartiness.
What to serve with it
Serve with a crisp slaw, lime wedges, and extra salsa to brighten the rich, spicy flavors. A simple side salad or tortilla chips works well if you want more crunch without adding much effort.
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