One-Pan Organic Beef & Bean Quesadillas
with Green Pepper & Lemon Crema
One-Pan Organic Beef & Bean Quesadillas
Savory beef and bean quesadillas come together in one pan with crisp green pepper and a bright lemon crema for an easy, cheesy dinner with bold flavor.
Ingredients
For 2 servings
- 1 unit Black Beans
- 2 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 1 unit Long Green Pepper
- 1 cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 10 ounce Organic Ground Beef
- 3 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories1230
Protein59g
Carbs84g
Fat73g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions, or skip the crema if needed. For gluten-free, use certified gluten-free tortillas; for vegetarian, replace the beef with extra beans or crumbled soy-free plant protein.
What to serve with it
Serve with a crisp tomato-and-corn salad or simple guacamole to balance the rich, cheesy filling. Rice, chips and salsa, or a light slaw also make it feel more complete without competing with the bold Tex-Mex flavors.
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