FreshMeal Planner

One-Pan Organic Beef & Bean Quesadillas

with Green Pepper & Lime Crema

One-Pan Organic Beef & Bean Quesadillas

Crispy quesadillas filled with organic beef, beans, and green pepper, finished with a bright lime crema for a quick, savory meal with zesty Mexican-inspired flavor.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 2 unit Flour Tortillas
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 1 cup Mexican Cheese Blend
  • ¼ cup Monterey Jack Cheese
  • 10 ounce Organic Ground Beef
  • 3 tablespoon Sour Cream
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Organic Beef & Bean Quesadillas
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories1240
Protein58g
Carbs84g
Fat74g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the cheese and crema for plant-based versions, or skip the crema and use mashed avocado for a creamy finish. For gluten-free, use certified gluten-free tortillas; if you want a lighter option, choose black beans and extra pepper in place of some beef.

What to serve with it

Serve with a crisp lettuce salad, tomato salsa, or a simple corn side to balance the rich, cheesy filling. A cold beer, sparkling water with lime, or extra lime wedges also works well alongside the spicy, savory flavors.

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