Tex-Mex Plant-Based Protein Taco Soup
Protein that tastes like meat (without the meat)
Tex-Mex Plant-Based Protein Taco Soup
A hearty Tex-Mex taco soup with bold, savory flavor and plant-based protein that tastes satisfyingly meaty. Cozy, filling, and perfect for an easy weeknight bowl.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- 1 unit Jalapeño
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 8 ounce Tex-Mex Ground Plant-Based Protein
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories720
Protein35g
Carbs64g
Fat37g
Tags:
Plant-Based ProteinProtein SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy PrepEasy CleanupSeasonalNewSpicy
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free needs, skip the cheese or use a plant-based shreddable alternative. If you want less heat, leave out the jalapeño or use a milder pepper; for sesame-free diets, choose a plant-based protein and stock with no sesame ingredients.
What to serve with it
Serve with a crisp green salad, sliced avocado, or extra lime for brightness. Warm tortillas or cornbread also work well to round out the spicy, hearty bowl.
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