Firecracker Chicken Ramen Stir-Fry
with Edamame & Scallions
Firecracker Chicken Ramen Stir-Fry
Spicy chicken ramen stir-fry with tender noodles, edamame, and fresh scallions for a quick, savory bowl with bold heat and satisfying crunch.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 tablespoon Brown Sugar
- 10 ounce Chicken Breast Strips
- 4 ounce Edamame
- 2 tablespoon Hoisin Sauce
- 1 unit Pho Stock Concentrate
- 4.5 ounce Ramen Noodles
- 4 ounce Red Cabbage and Carrot Mix
- 4 unit Scallions
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories700
Protein49g
Carbs96g
Fat15g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupNewSpicy
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For vegetarian, swap the chicken for tofu or extra edamame and keep the rest for a protein-rich bowl. For gluten-free, use rice noodles and choose soy and hoisin sauces made without wheat; for sesame or soy allergies, use a compatible glaze and sauce alternatives.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to balance the spicy-sweet noodles. A wedge of lime or extra chili on the side works well if you want more brightness or heat.
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