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One-Pot Chicken & Black Bean Soup

with the Works

One-Pot Chicken & Black Bean Soup

Hearty chicken and black bean soup simmered in one pot, finished with all the works for a comforting, flavor-packed bowl that's easy to love.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • 10 ounce Chicken Breast Strips
  • 13.76 ounce Crushed Tomatoes
  • 2 unit Mushroom Stock Concentrate
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • ½ cup White Cheddar Cheese
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Chicken & Black Bean Soup
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories790
Protein54g
Carbs77g
Fat27g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌰Sesame

Swaps and substitutions

For a vegetarian version, replace the chicken with extra beans or diced mushrooms and use a vegetable stock option in place of the stock concentrate. For dairy-free needs, skip the cheese and swap the crema for a dairy-free topping or avocado.

What to serve with it

Serve with a simple green salad, warm cornbread, or extra tortilla chips for scooping. A squeeze of lime and a spoonful of cool crema on the side can balance the heat and make it feel more complete.

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