One-Pan Beefy Black Bean Tacos
with Salsa Fresca & Lime Crema
One-Pan Beefy Black Bean Tacos
Savor hearty beef and black bean tacos made in one pan, topped with bright salsa fresca and zesty lime crema for an easy, flavorful dinner.
Ingredients
For 2 servings
- 1 unit Black Beans
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories900
Protein45g
Carbs86g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain non-dairy yogurt or skip the crema and add extra lime for freshness. For gluten-free, use corn tortillas instead of flour tortillas; for meatless, replace the beef with seasoned crumbled tofu or more beans.
What to serve with it
Serve with a crisp green salad, charred corn, or a simple citrus slaw to balance the rich, spicy filling. Extra lime wedges and a mild hot sauce on the side keep things bright without overshadowing the tacos.
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