Street Cart–Style Turkey Bowls
with Yellow Cauliflower Rice, White Sauce & Pitas
Street Cart–Style Turkey Bowls
Savory turkey bowls with fluffy yellow cauliflower rice, creamy white sauce, and warm pitas for a street-cart-inspired meal that’s hearty, fresh, and satisfying.
Ingredients
For 2 servings
- 3 unit Chicken Stock Concentrate
- 1 unit Cucumber
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 2 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 12 ounce Riced Cauliflower
- 2 unit Scallions
- 1 tablespoon Shawarma Spice Blend
- ½ ounce Sliced Almonds
- 3 tablespoon Sour Cream
- 1 teaspoon Turmeric
- 2 unit Whole Wheat Pitas
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories910
Protein39g
Carbs63g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
If you avoid eggs, use an egg-free mayo in the white sauce. For nut-free needs, skip the almonds and add toasted seeds for crunch instead.
What to serve with it
Serve with a crisp cucumber-tomato salad or simple lemony greens to echo the bright, street-food flavors. A chilled yogurt drink or sparkling water with citrus helps balance the spice and richness.
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