FreshMeal Planner

One-Pan Cheesy Black Bean Tacos

with Poblano & Smoky Red Pepper Crema

One-Pan Cheesy Black Bean Tacos

Warm black bean tacos get a cheesy upgrade with tender poblano and a smoky red pepper crema, all made in one pan for easy weeknight flavor.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • ½ cup Cheddar Cheese
  • 6 unit Flour Tortillas
  • ½ cup Mexican Cheese Blend
  • 1 unit Poblano Pepper
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • 1 teaspoon Cooking Oil
One-Pan Cheesy Black Bean Tacos
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories840
Protein31g
Carbs94g
Fat37g
Tags:
VeggieProtein SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy PrepEasy CleanupClimate SuperstarSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the cheese and crema for plant-based versions; the tacos will still feel rich and satisfying. For gluten-free diets, use corn tortillas instead of flour tortillas, and for soy-free needs choose a taco seasoning and crema that avoid soy-based ingredients.

What to serve with it

Serve with a crisp cabbage slaw, tomato-lime salad, or charred corn to add freshness and crunch. A side of rice, chips and salsa, or a simple avocado salad rounds out the tacos without overpowering the smoky, cheesy flavor.

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