One-Pan Black Bean & Poblano Quesadillas
with Lemon Crema
One-Pan Black Bean & Poblano Quesadillas
Crisp quesadillas filled with smoky black beans and mild poblano peppers, finished with a bright lemon crema for a zesty, satisfying bite.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 2 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 1 cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 1 unit Poblano Pepper
- 4 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories920
Protein34g
Carbs79g
Fat51g
Tags:
VeggieProtein SmartFiber SmartLow SugarMass Gain FriendlyEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plain plant-based yogurt or sour-cream-style alternative in place of the creamy topping, and choose a vegan cheese if needed. For gluten-free, swap the flour tortillas for certified gluten-free tortillas; for soy-free, choose a seasoning blend without soy ingredients.
What to serve with it
Serve with a crisp green salad, tomato salsa, or a simple cup of soup to balance the richness and add freshness. A side of rice or roasted vegetables also makes it feel more filling and dinner-ready.
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