One-Pan Black Bean & Poblano Quesadillas
with Lime Crema
One-Pan Black Bean & Poblano Quesadillas
Crispy quesadillas filled with smoky black beans and mild poblano peppers, finished with a cool, tangy lime crema for an easy, flavorful meal.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 2 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 cup Monterey Jack Cheese
- 1 unit Poblano Pepper
- 4 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories860
Protein31g
Carbs76g
Fat47g
Tags:
VeggieProtein SmartFiber SmartLow SugarMass Gain FriendlyEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use dairy-free sour cream and a vegan melty cheese if you need to avoid milk, and choose a vegan tortilla if needed. For soy-free needs, make sure the spice paste and hot sauce are soy-free, and use gluten-free tortillas if wheat is an issue.
What to serve with it
Serve with a crisp slaw, extra lime wedges, or a simple tomato salad to brighten the rich, cheesy filling. For a fuller plate, add Mexican-style rice, corn on the cob, or a bowl of tortilla chips with salsa.
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