One-Pan Beef & Black Bean Quesadillas
with Green Pepper & Lemon Crema
One-Pan Beef & Black Bean Quesadillas
Crispy quesadillas packed with savory beef, black beans, and green pepper, finished with a bright lemon crema for a fast, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Black Beans
- 2 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 1 unit Long Green Pepper
- 1 cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 3 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories1290
Protein56g
Carbs84g
Fat80g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheeses for plant-based versions with a similar melt or tang. If you need wheat-free, use corn tortillas or another gluten-free wrap; for soy-free, choose a spice blend and hot sauce without soy ingredients.
What to serve with it
Serve with a crisp salad, extra lime wedges, or simple salsa to brighten the rich, spicy filling. Rice, guacamole, or pickled onions also work well if you want a heartier plate.
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