One-Pan Turkey & Black Bean Quesadillas
with Green Pepper & Lemon Crema
One-Pan Turkey & Black Bean Quesadillas
Crispy quesadillas filled with savory turkey, black beans, and green pepper, finished with a bright lemon crema for a quick, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Black Beans
- 2 unit Flour Tortillas
- 10 ounce Ground Turkey
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 1 unit Long Green Pepper
- 1 cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 3 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories1150
Protein59g
Carbs85g
Fat63g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream and cheeses for plant-based alternatives that melt well. To avoid gluten, use corn tortillas instead of flour tortillas, keeping the rest of the filling the same.
What to serve with it
Serve with a crisp side salad, salsa, or pickled jalapeños to brighten the rich filling. For a bigger plate, add rice, roasted corn, or avocado on the side.
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