One-Pot Organic Beef & Black Bean Soup
with the Works
One-Pot Organic Beef & Black Bean Soup
Hearty beef and black bean soup simmered in one pot, packed with savory flavor and topped with all the classic fixings for a comforting, satisfying bowl.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- 13.76 ounce Crushed Tomatoes
- 2 unit Mushroom Stock Concentrate
- 10 ounce Organic Ground Beef
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- ½ cup White Cheddar Cheese
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories910
Protein48g
Carbs76g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free, skip the cheese and creamy topping, or use plant-based versions if you like a richer finish. For vegetarian, swap the beef for extra beans or crumbled plant protein and use a vegetable-based stock substitute.
What to serve with it
Serve it with warm flour or corn tortillas and a crisp green salad to balance the hearty, spicy broth. Rice or a simple avocado side also works well for a more filling meal.
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