Firecracker Shrimp Ramen Stir-Fry
with Edamame & Scallions
Firecracker Shrimp Ramen Stir-Fry
Spicy shrimp ramen stir-fry with tender noodles, edamame, and fresh scallions for a quick, savory bowl with bold heat and satisfying texture.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 tablespoon Brown Sugar
- 4 ounce Edamame
- 2 tablespoon Hoisin Sauce
- 1 unit Pho Stock Concentrate
- 4.5 ounce Ramen Noodles
- 4 ounce Red Cabbage and Carrot Mix
- 4 unit Scallions
- 10 ounce Shrimp
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories650
Protein35g
Carbs97g
Fat13g
Tags:
Protein SmartFiber SmartQuickEasy PrepEasy CleanupNewSpicy
⚠️Allergens:
🌰Sesame🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free, swap the shrimp for firm tofu, tempeh, or mushrooms; they all fit the spicy, savory profile. To avoid gluten or soy, use gluten-free noodles and replace the soy-based glaze and hoisin with coconut aminos plus a gluten-free sauce.
What to serve with it
Serve with a crisp cucumber salad or steamed greens to cool the heat and round out the bowl. A chilled citrus drink or jasmine tea also works well with the sweet-spicy, savory flavors.
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