Vegan Firecracker Ramen Stir-Fry
with Edamame & Scallions
Vegan Firecracker Ramen Stir-Fry
Bold, spicy ramen stir-fry with tender edamame and fresh scallions, tossed in a fiery vegan sauce for a fast, slurpable weeknight bowl.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 tablespoon Brown Sugar
- 4 ounce Edamame
- 2 tablespoon Hoisin Sauce
- 1 unit Pho Stock Concentrate
- 4.5 ounce Ramen Noodles
- 4 ounce Red Cabbage and Carrot Mix
- 4 unit Scallions
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories500
Protein17g
Carbs96g
Fat9g
Tags:
VeganCalorie SmartFiber SmartQuickEasy PrepEasy CleanupNewSpicy
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, swap the ramen and sauces for certified gluten-free noodle and sauce options, since wheat is present. For soy or sesame concerns, use soy-free and sesame-free alternatives for the glaze, hoisin, and stock concentrate, keeping the same sweet-spicy balance.
What to serve with it
Serve with a crisp cucumber salad, steamed greens, or quick pickled vegetables to cool the heat and add crunch. A simple citrusy slaw or chilled fruit also works well beside the sweet-spicy noodles.
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