Vegan One-Pan Corn & Bean Taco Salad
with Pico de Gallo & Creamy Lime Dressing
Vegan One-Pan Corn & Bean Taco Salad
A vibrant one-pan taco salad with sweet corn, hearty beans, fresh pico de gallo, and a creamy lime dressing. Bright, satisfying, and perfect for an easy vegan meal.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- ¼ ounce Cilantro
- 1 unit Corn
- 1 tablespoon Fajita Spice Blend
- 1 unit Lime
- 4 ounce Pico de Gallo
- 2 tablespoon Vegan Mayo
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories690
Protein16g
Carbs90g
Fat29g
Tags:
VeganFiber SmartQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🌰SesameSwaps and substitutions
If you avoid sesame, use a sesame-free vegan mayo or a plain dairy-free yogurt for the creamy dressing. For a lower-carb option, skip the tortilla chips and add extra greens or diced avocado instead.
What to serve with it
Serve with extra lime wedges and a chilled tomato salsa to brighten the creamy, smoky flavors. It also works well alongside avocado slices or a simple cucumber salad for a fresher, more filling plate.
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