FreshMeal Planner

One-Pan Turkey, Corn & Bean Taco Salad

with Pico de Gallo & Creamy Lime Dressing

One-Pan Turkey, Corn & Bean Taco Salad

A fresh, zesty taco salad with savory turkey, sweet corn, and hearty beans, finished with bright pico de gallo and a cool creamy lime dressing.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • ¼ ounce Cilantro
  • 1 unit Corn
  • 1 tablespoon Fajita Spice Blend
  • 10 ounce Ground Turkey
  • 1 unit Lime
  • 4 ounce Pico de Gallo
  • 2 tablespoon Vegan Mayo

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
One-Pan Turkey, Corn & Bean Taco Salad
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories930
Protein43g
Carbs91g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🌰Sesame

Swaps and substitutions

Swap the turkey for crumbled tofu or seasoned lentils if you want a vegetarian version, and use extra beans for more staying power. For dairy-free needs, the creamy dressing already fits; just choose sesame-free chips or garnish if avoiding that allergen.

What to serve with it

Serve with warm tortillas or extra tortilla chips for scooping, plus a simple fruit salad or sliced avocado on the side. A chilled citrus drink or sparkling water keeps the meal bright and balanced.

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