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Thai Chili–Glazed Chicken & Sweet Potatoes

Elevated Dinners, Impressively Easy

Thai Chili–Glazed Chicken & Sweet Potatoes

Sweet potatoes and chicken get a glossy Thai chili glaze for a sweet-spicy dinner that feels special yet stays simple enough for any night.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 4 tablespoon Mayonnaise
  • 4 ounce Mixed Greens
  • 3 ounce Sesame Dressing
  • 1 tablespoon Sesame Seeds
  • 4 ounce Shredded Carrots
  • 4 ounce Sugar Snap Peas
  • 12 ounce Sweet Potatoes
  • 2 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Thai Chili–Glazed Chicken & Sweet Potatoes
American
PDF
DifficultyEasy
Total Time15m
Calories990
Protein38g
Carbs69g
Fat61g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, swap the mayo-based component for a plain dairy-free dressing or vegan mayo. For sesame-free or soy-free needs, use a citrus vinaigrette instead of sesame dressing and skip the sesame seeds.

What to serve with it

Serve with a crisp cucumber salad or steamed rice to stretch the sweet-spicy chicken and keep the plate balanced. A chilled lager, lime soda, or iced green tea also works well with the glaze.

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