Seared Turkish-Spiced Chicken
over Couscous with Cannellini Beans & Peas
Seared Turkish-Spiced Chicken
Juicy chicken with warm Turkish spices is seared and served over fluffy couscous with creamy cannellini beans and sweet peas for a fast, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Cannellini Beans
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 2.5 ounce Israeli Couscous
- 4 ounce Peas
- 1 tablespoon Shawarma Spice Blend
- 1 tablespoon Turkish Spice Blend
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories730
Protein50g
Carbs75g
Fat21g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip any yogurt garnish or serve with a tahini-lemon drizzle instead. For gluten-free, replace the couscous with rice or quinoa; for vegetarian, swap the chicken for extra cannellini beans or chickpeas.
What to serve with it
Serve with a crisp cucumber-tomato salad, lemon wedges, and plain yogurt or a yogurt sauce to cool the spices. Warm flatbread or a simple green salad also works well alongside the couscous and beans.
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