German-Style Smoky Chicken Penne
with Dark Meat Chicken, Zucchini & Lemon
German-Style Smoky Chicken Penne
Smoky, savory chicken penne with tender dark meat, zucchini, and a bright lemon finish for a comforting pasta dinner with German-inspired flavor.
Ingredients
For 2 servings
- ¼ ounce Chives
- 4 tablespoon Cream Cheese
- 20 ounce Diced Skinless Dark Meat Chicken
- 1 unit Lemon
- 6 ounce Penne Pasta
- 1 ounce Smoky Mustard
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories800
Protein68g
Carbs75g
Fat23g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, replace the cream cheese with a plain plant-based alternative or a little oat cream. To avoid wheat, use gluten-free penne; the chicken, lemon, zucchini, chives and smoky mustard can stay the same.
What to serve with it
Serve with a crisp green salad or steamed green beans to balance the rich, smoky flavors. Warm crusty bread also works well for catching any extra sauce and making the meal feel heartier.
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