Vegan Spicy Buffalo Chickpea Sandwiches
with Blue Corn Tortilla Chips & Green Salad
Vegan Spicy Buffalo Chickpea Sandwiches
Bold buffalo-spiced chickpeas make a hearty vegan sandwich, served with crunchy blue corn tortilla chips and a fresh green salad for a satisfying, zesty meal.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1.5 ounce Blue Corn Tortilla Chips
- 1 unit Chickpeas
- 1 unit Frank's Hot Sauce
- ¼ ounce Frank's Seasoning Blend
- 2 unit Scallions
- 4 slice Sourdough Bread
- 6 tablespoon Vegan Mayo
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time10m
Calories970
Protein19g
Carbs113g
Fat52g
Tags:
VeganFiber SmartQuickEasy PrepNewSpicy
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For soy-free, use a soy-free vegan mayo and check the seasoning blend and hot sauce for soy-derived ingredients. For gluten-free, swap the bread for a gluten-free loaf and choose certified gluten-free chips.
What to serve with it
Serve with extra crisp salad, sliced cucumbers, or crunchy slaw to cool the heat and add freshness. For a fuller plate, pair with fruit, roasted potatoes, or a simple tomato soup.
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