Spicy Tomato-Feta Shrimp Spaghetti
with Scallions & Chili Flakes
Spicy Tomato-Feta Shrimp Spaghetti
Tender shrimp and spaghetti are tossed in a spicy tomato-feta sauce with scallions and chili flakes for a bright, briny pasta that’s quick, bold, and satisfying.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 13.76 ounce Crushed Tomatoes
- ½ cup Feta Cheese
- 1 clove Garlic
- 2 unit Scallions
- 10 ounce Shrimp
- 6 ounce Spaghetti
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories690
Protein37g
Carbs80g
Fat20g
Tags:
Protein SmartFiber SmartQuickEasy PrepMediterraneanNewSpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a dairy-free version, skip the feta or use a plant-based feta-style crumble if you tolerate soy or nuts. To avoid shellfish, swap the shrimp for chickpeas, white beans, or browned mushrooms; use gluten-free spaghetti if you need to avoid wheat.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted broccoli to balance the spicy tomato sauce and keep the meal feeling bright. A chilled white wine or sparkling water with lemon also works nicely with the salty feta and shrimp.
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