Sesame, Mushroom & Beef Lo Mein
with Snap Peas, Carrots & Scallions
Sesame, Mushroom & Beef Lo Mein
Savory beef and tender mushrooms are tossed with lo mein noodles, sesame flavor, and crisp snap peas, carrots, and scallions for a quick, satisfying noodle bowl.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 10 ounce Ground Beef
- 4.5 ounce Lo Mein Noodles
- 1 unit Pho Stock Concentrate
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 4 ounce Shredded Carrots
- 1 ounce Soy Sauce
- 1 teaspoon Sriracha
- 4 ounce Sugar Snap Peas
Additional Ingredients
- 3 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories810
Protein37g
Carbs65g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNewSpicy
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the beef for extra mushrooms or crumbled tofu and keep the savory seasoning. For gluten-free needs, use rice noodles or another gluten-free noodle and replace the soy sauce with tamari; avoid sesame if needed by using a neutral oil.
What to serve with it
Serve it with a crisp cucumber salad, steamed greens, or simple edamame to keep the meal fresh and balanced. A chilled lager, sparkling water with lime, or green tea also pairs well with the savory, spicy noodles.
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