Chicken Sausage Tortelloni
with Mushrooms, Italian Cheese Blend & Fresh Parsley
Chicken Sausage Tortelloni
Savory chicken sausage pairs with tender tortelloni, earthy mushrooms, and a melty Italian cheese blend, finished with fresh parsley for a cozy, flavorful pasta dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 teaspoon Chili Flakes
- 13.76 ounce Crushed Tomatoes
- 1 tablespoon Fry Seasoning
- ½ cup Italian Cheese Blend
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Mushroom Stock Concentrate
- ¼ ounce Parsley
- 9 ounce Tortelloni
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories900
Protein51g
Carbs83g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken sausage for plant-based sausage or extra mushrooms, since both fit the dish’s savory profile. To avoid dairy or eggs, use vegan tortelloni and a dairy-free cheese blend; for wheat-free needs, choose gluten-free tortelloni if available.
What to serve with it
Serve with a crisp green salad or roasted broccoli to lighten the rich, cheesy pasta. Warm garlic bread also works well for soaking up the tomato sauce and rounding out the meal.
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