Spaghetti with Herby Italian Beef Ragu
plus Parmesan & Garlic Bread
Spaghetti with Herby Italian Beef Ragu
Tender beef ragu is simmered with fragrant herbs and tossed with spaghetti, then finished with Parmesan and crisp garlic bread for a comforting Italian-style dinner.
Ingredients
For 2 servings
- 1 unit Ciabatta Bread
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 tablespoon Italian Herb Paste
- 3 tablespoon Parmesan Cheese
- 6 ounce Spaghetti
- 1 unit Tomato
- 1 unit Tomato Paste
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories980
Protein44g
Carbs98g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the Parmesan or use a plant-based hard-style topping. For gluten-free, swap the spaghetti and bread for gluten-free pasta and bread; if you avoid beef, use a plant-based mince with the same tomato-and-herb flavors.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich beefy sauce. A glass of red wine or sparkling water with lemon works well alongside the garlicky bread and Parmesan finish.
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