FreshMeal Planner

Chicken & Mushroom Tortelloni

Topped with Italian Cheese Blend & Fresh Parsley

Chicken & Mushroom Tortelloni

Tender chicken and earthy mushrooms come together in cheesy tortelloni, finished with a melty Italian cheese blend and a bright sprinkle of fresh parsley.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 10 ounce Chicken Breast Strips
  • 1 teaspoon Chili Flakes
  • 13.76 ounce Crushed Tomatoes
  • 1 tablespoon Fry Seasoning
  • ½ cup Italian Cheese Blend
  • 1 tablespoon Italian Seasoning
  • 1 unit Mushroom Stock Concentrate
  • ¼ ounce Parsley
  • 9 ounce Tortelloni
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • Sugar
Chicken & Mushroom Tortelloni
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories810
Protein59g
Carbs78g
Fat28g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, replace the chicken with extra mushrooms or white beans for similar heartiness. To avoid dairy or eggs, choose a non-dairy cheese alternative and egg-free pasta, and use gluten-free tortelloni if wheat is an issue.

What to serve with it

Serve with a crisp green salad, garlicky bread, or roasted broccoli to balance the rich pasta and add freshness. A light white wine or sparkling water with lemon also works well for a simple, comforting dinner.

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