Cheesy Spinach & White Bean Pasta Bake
with Italian Herbs & Lemon
Cheesy Spinach & White Bean Pasta Bake
A cozy baked pasta with creamy white beans, tender spinach, and plenty of melted cheese, brightened by Italian herbs and a fresh lemon finish.
Ingredients
For 2 servings
- 1 unit Cannellini Beans
- 1 ounce Cheese Roux Concentrate
- 1 clove Garlic
- ½ cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 6 ounce Penne Pasta
- 1.5 tablespoon Sour Cream
- 5 ounce Spinach
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time5m
Total Time20m
Calories810
Protein32g
Carbs115g
Fat27g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlyQuickEasy PrepLunchNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the cheese-rich elements and sour cream for plant-based alternatives that melt well and still keep the dish creamy. For gluten-free eating, use a gluten-free penne, and for vegan diets choose an egg-free pasta plus dairy-free cheese and sour cream swaps.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the creamy, cheesy pasta bake. Garlic bread or warm crusty rolls also work well for extra comfort and a more filling plate.
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