Bulgogi Beef Noodle Stir-fry
with Cabbage, Carrots, Lime & Scallions
Bulgogi Beef Noodle Stir-fry
Sweet-savory beef tosses with tender noodles, crisp cabbage and carrots, then finished with bright lime and scallions for a fast, satisfying stir-fry.
Ingredients
For 2 servings
- 4 ounce Bulgogi Sauce
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 unit Lime
- 4.5 ounce Ramen Noodles
- 4 ounce Red Cabbage and Carrot Mix
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Korean
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories780
Protein37g
Carbs87g
Fat31g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepNew
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, no change is likely needed unless your garnish or side adds dairy. For gluten-free, swap the noodles and soy-based sauces for certified gluten-free versions; for sesame-free, skip any sesame garnish or use extra scallions and lime.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to add freshness and balance the sweet-savory flavors. A light broth or steamed greens also works well if you want more volume without crowding the bowl.
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