Sesame, Mushroom & Turkey Lo Mein
with Snap Peas, Carrots & Scallions
Sesame, Mushroom & Turkey Lo Mein
Savory sesame noodles tossed with tender turkey, earthy mushrooms, crisp snap peas, carrots, and scallions for a quick, colorful lo mein dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 10 ounce Ground Turkey
- 4.5 ounce Lo Mein Noodles
- 1 unit Pho Stock Concentrate
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 4 ounce Shredded Carrots
- 1 ounce Soy Sauce
- 1 teaspoon Sriracha
- 4 ounce Sugar Snap Peas
Additional Ingredients
- 3 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories670
Protein39g
Carbs65g
Fat26g
Tags:
Protein SmartFiber SmartQuickEasy PrepNewSpicy
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the turkey for extra mushrooms or crumbled tofu and keep the rest as is. To avoid soy, use coconut aminos in place of soy sauce; for wheat-free needs, choose rice noodles or another gluten-free noodle.
What to serve with it
Serve with a crisp cucumber salad, steamed edamame, or a light broth to balance the savory noodles. A chilled green tea or sparkling water with citrus also works well for a fresh, quick meal.
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