Sesame Mushroom Lo Mein
with Snap Peas, Carrots & Scallions
Sesame Mushroom Lo Mein
Tender noodles tossed with sesame-coated mushrooms, crisp snap peas, sweet carrots, and scallions for a fast, savory stir-fry with irresistible takeout-style flavor.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 4.5 ounce Lo Mein Noodles
- 1 unit Pho Stock Concentrate
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 4 ounce Shredded Carrots
- 1 ounce Soy Sauce
- 1 teaspoon Sriracha
- 4 ounce Sugar Snap Peas
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories430
Protein13g
Carbs65g
Fat14g
Tags:
VeganCalorie SmartFiber SmartQuickEasy PrepNewSpicy
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, swap the wheat noodles for rice noodles or another GF noodle and use tamari in place of soy sauce. For a soy-free version, replace the soy sauce and stock concentrate with coconut aminos and a soy-free broth, and use chili oil if you want to keep the heat.
What to serve with it
Serve with crisp cucumber salad, steamed edamame, or a simple miso soup to round out the meal without weighing it down. Extra chili crisp, lime wedges, or toasted sesame seeds add freshness and more punch.
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