Beachside Black Bean & Mango-Salsa Bowls
plus Guacamole, Cilantro & Hot Sauce
Beachside Black Bean & Mango-Salsa Bowls
A bright bowl with black beans and juicy mango salsa, finished with creamy guacamole, fresh cilantro, and a kick of hot sauce. Fresh, colorful, and satisfying.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ ounce Cilantro
- 1 tablespoon Fry Seasoning
- 4 tablespoon Guacamole
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 4 ounce Mango
- 1 unit Microwaveable Jasmine Rice
- 4 ounce Pico de Gallo
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time15m
Calories470
Protein9g
Carbs89g
Fat9g
Tags:
VeganCalorie SmartFiber SmartQuickNewSpicy
Swaps and substitutions
Use cauliflower rice or extra greens instead of rice for a lower-carb, lighter bowl. If you want less heat or can’t do spice, skip the hot sauce; for a softer herb note, parsley can stand in for cilantro.
What to serve with it
Serve with a crisp green salad, tortilla chips, or warm corn tortillas for extra crunch and a more filling meal. A citrusy mocktail, iced tea, or sparkling water with lime keeps the flavors bright and beachy.
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