Vegan Hoisin-Glazed Cauliflower Bowls
with Loaded Veggie Rice & Sesame Seeds
Vegan Hoisin-Glazed Cauliflower Bowls
Sticky hoisin-glazed cauliflower is served over hearty veggie rice and finished with a sprinkle of sesame seeds for a savory, satisfying vegan bowl.
Ingredients
For 2 servings
- 9 ounce Carrots
- 10 ounce Cauliflower Florets
- 2 tablespoon Hoisin Sauce
- ½ cup Jasmine Rice
- 4 tablespoon Katsu Sauce
- 1 teaspoon Korean Chili Flakes
- 4 ounce Peas
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories580
Protein11g
Carbs97g
Fat18g
Tags:
VeganCalorie SmartFiber SmartNewSpicy
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a sesame allergy, skip the sesame garnish and use another nut-free crunch if desired, while keeping the rest of the bowl as is. If you need soy- or wheat-free changes, choose tamari-free or soy-free versions of the savory sauces and a gluten-free chili sauce.
What to serve with it
Serve with a crisp cucumber salad or quick pickled radishes to add cool crunch alongside the spicy, sticky bowl. A simple miso soup or extra steamed greens also fits well if you want a lighter, more complete meal.
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