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Vegan Chickpea Coconut Curry

with Green Beans, Cauliflower Rice & Cilantro

Vegan Chickpea Coconut Curry

Creamy chickpea coconut curry with tender green beans and fragrant cilantro, served over light cauliflower rice for a satisfying vegan dinner.

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Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 1 unit Chickpeas
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 teaspoon Garam Masala
  • 1 clove Garlic
  • 1 thumb Ginger
  • 6 ounce Green Beans
  • 12 ounce Riced Cauliflower
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Vegan Chickpea Coconut Curry
Indian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories650
Protein16g
Carbs72g
Fat32g
Tags:
VeganCalorie SmartFiber SmartNewSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a lighter bowl, use extra cauliflower rice instead of any grain base, or swap in brown rice for a heartier side. If avoiding coconut, choose an unsweetened plant cream; for the herb garnish, parsley can stand in for cilantro.

What to serve with it

Serve with warm naan, a crisp cucumber salad, or extra lime wedges to brighten the coconut curry. A simple chutney or toasted flatbread also works well to balance the spice and make it feel more filling.

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