Mushroom & Tomato Tortelloni
Topped with Italian Cheese Blend & Fresh Parsley
Mushroom & Tomato Tortelloni
Tender tortelloni are finished with savory mushrooms, juicy tomato, Italian cheese blend, and fresh parsley for a cozy, herb-kissed pasta dish.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 teaspoon Chili Flakes
- 13.76 ounce Crushed Tomatoes
- 1 tablespoon Fry Seasoning
- ½ cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 1 unit Mushroom Stock Concentrate
- ¼ ounce Parsley
- 9 ounce Tortelloni
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories610
Protein27g
Carbs78g
Fat22g
Tags:
VeggieCalorie SmartFiber SmartQuickEasy PrepNewSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian-friendly cheesier finish, use a dairy-free grated topping in place of the Italian cheese blend. If you need an egg-free option, swap the tortelloni for a similar stuffed pasta made without eggs, and skip the chili flakes if you prefer mild heat.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich tomato and mushroom flavors. Garlic bread or warm focaccia also works well if you want something extra to soak up the sauce.
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