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Spicy Buffalo Cauliflower Flatbreads

with Mozzarella, Scallions, Carrot Sticks & Ranch Dressing

Spicy Buffalo Cauliflower Flatbreads

Crispy cauliflower and melty mozzarella top warm flatbreads with spicy buffalo flavor, finished with scallions, carrot sticks, and cool ranch dressing.

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Ingredients

For 2 servings

  • 1.5 ounce Buttermilk Ranch Dressing
  • 6 ounce Carrots
  • 10 ounce Cauliflower Florets
  • 2 unit Flatbreads
  • ¼ ounce Frank's Seasoning Blend
  • ½ cup Mozzarella Cheese
  • 2 unit Scallions

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Spicy Buffalo Cauliflower Flatbreads
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories650
Protein20g
Carbs71g
Fat35g
Tags:
VeggieCalorie SmartFiber SmartQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For dairy-free, use a plant-based cheese and a vegan ranch in place of the mozzarella and ranch dressing. To avoid wheat, swap the flatbreads for gluten-free flatbreads or sturdy gluten-free wraps if available.

What to serve with it

Serve with a crisp green salad or extra roasted vegetables to add freshness and balance the rich, spicy toppings. It also works well with a light soup or a simple fruit salad for a fuller but still quick meal.

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