Galaxy Greens Ricotta Ravioli
with Zucchini, Toasted Panko & Parsley
Galaxy Greens Ricotta Ravioli
Tender ricotta ravioli pairs with zucchini, crispy toasted panko, and fresh parsley for a bright, comforting pasta dish with a satisfying crunch.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 4 tablespoon Crème Fraîche
- 1 teaspoon Garlic Powder
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- ¼ ounce Parsley
- 9 ounce Spinach and Ricotta Ravioli
- 1.5 ounce Tomato Paste
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories650
Protein17g
Carbs70g
Fat35g
Tags:
VeggieCalorie SmartFiber SmartQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free ravioli and swap the breadcrumb topping for crushed gluten-free crumbs or seeds. For dairy-free diets, choose a non-dairy ricotta-style ravioli and replace the creamy finish with a plain plant-based alternative.
What to serve with it
Serve with a simple arugula or tomato salad and warm crusty bread to round out the creamy pasta. A chilled sparkling water with lemon or a light white wine works well beside the bright, herby flavors.
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