FreshMeal Planner

Penne with Spinach & Tomatoes

topped with Garlic Butter Breadcrumbs & Parmesan

Penne with Spinach & Tomatoes

Tender penne tossed with spinach and juicy tomatoes, then finished with golden garlic butter breadcrumbs and a savory Parmesan sprinkle for a crisp, comforting bite.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 4 tablespoon Cream Cheese
  • 1 teaspoon Garlic Powder
  • 4 ounce Grape Tomatoes
  • ¼ cup Panko Breadcrumbs
  • 3 tablespoon Parmesan Cheese
  • 6 ounce Penne Pasta
  • 5 ounce Spinach
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 tablespoon Butter
  • Pepper
  • Salt
Penne with Spinach & Tomatoes
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories620
Protein19g
Carbs80g
Fat24g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian WinQuickEasy Prep
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the cream cheese and Parmesan for plant-based versions, and use a vegan butter or olive oil topping if needed. For gluten-free, use gluten-free pasta and breadcrumbs, and choose a gluten-free stock concentrate.

What to serve with it

Serve with a crisp green salad or roasted broccoli to add freshness and keep the meal light. Warm crusty bread also works well if you want something extra for soaking up the sauce.

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