Lemon Garlic Chicken & Green Beans
with Almond Rice
Lemon Garlic Chicken & Green Beans
Bright lemon and garlic coat tender chicken and crisp green beans, served over fluffy almond rice for a fresh, savory dinner with a nutty finish.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 2 clove Garlic
- 2 tablespoon Garlic Herb Butter
- 6 ounce Green Beans
- ½ cup Jasmine Rice
- 1 unit Lemon
- ½ ounce Sliced Almonds
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories650
Protein39g
Carbs54g
Fat30g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian WinQuickEasy PrepNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, use a plant-based butter or olive oil in place of the garlic herb butter. For a nut-free version, swap the sliced almonds for toasted seeds or leave them off, and use another grain if you prefer to skip the almond rice element.
What to serve with it
Serve with a crisp green salad or steamed broccoli to add extra freshness and bulk without competing with the lemon-garlic flavors. Warm crusty bread or a simple cucumber-tomato side also works well if you want a more filling plate.
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