Steak with Silky Lemon Butter Broth
plus Green Beans, Almonds & Rice
Steak with Silky Lemon Butter Broth
Tender steak in a bright lemon-butter broth, served with crisp green beans, toasted almonds, and fluffy rice for a comforting yet fresh dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 1 unit Lemon
- 2 unit Scallions
- ½ ounce Sliced Almonds
- ½ cup White Rice
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories600
Protein34g
Carbs53g
Fat29g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian WinQuickEasy PrepNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the butter component with olive oil or a plant-based spread that suits cooking. To avoid tree nuts, skip the almonds and finish with toasted seeds or leave them out entirely; white rice can be swapped for brown rice if you want more fiber.
What to serve with it
Serve with a crisp green salad or extra steamed vegetables to round out the rich, citrusy broth. Warm crusty bread also works well for soaking up the lemon butter sauce without overpowering the steak.
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