Chicken with Silky Lemon Butter Broth
plus Green Beans, Almonds & Rice
Chicken with Silky Lemon Butter Broth
Tender chicken in a bright lemon-butter broth, paired with green beans, almonds, and rice for a comforting yet fresh weeknight dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Garlic Powder
- 12 ounce Green Beans
- 1 unit Lemon
- 2 unit Scallions
- ½ ounce Sliced Almonds
- ½ cup White Rice
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories550
Protein40g
Carbs59g
Fat17g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinQuickEasy PrepNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For a nut-free version, swap the almonds for toasted pumpkin seeds or simply leave them out. To make it dairy-free, replace the butter element with a plant-based spread, and use vegetable stock instead of chicken stock if needed.
What to serve with it
Serve this with a crisp green salad or extra lemon wedges to brighten the broth. A light white wine or sparkling water with herbs also pairs nicely with the chicken, rice, and green beans.
You might also like
Lemon Garlic Chicken & Green Beans
20 min650 cal
Creamy Chicken, Potato & Pea Curry
20 min650 cal
Seared Salmon & Kale Salad with Mango
15 min610 cal
Spiced Chicken & Cauliflower Bowl
20 min650 cal
Lemon-Garlic Barramundi & Brussels Salad
15 min530 cal
German-Style Smoky Chicken Penne
20 min640 calSteak with Silky Lemon Butter Broth
20 min600 cal
Peachy Keen BBQ-Rubbed Organic Chicken
20 min590 cal