Apple, Ricotta & Hot Honey Toasts
with Arugula Walnut Salad
Apple, Ricotta & Hot Honey Toasts
Creamy ricotta and sweet-tart apple top crisp toast, finished with a drizzle of hot honey and a peppery arugula walnut salad for a fresh, balanced bite.
Ingredients
For 2 servings
- 2 ounce Arugula
- 4 tablespoon Crème Fraîche
- 1 teaspoon Garlic Powder
- 1 unit Granny Smith Apple
- ½ ounce Hot Honey
- 1 unit Lemon
- 4 ounce Ricotta Cheese
- 4 slice Sourdough Bread
- 1 ounce Walnuts
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time10m
Calories620
Protein14g
Carbs64g
Fat40g
Tags:
VeggieCalorie SmartFiber SmartLow SodiumDietitian WinQuickEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based ricotta and swap the crème fraîche for a dairy-free cultured topping if you want the same tang. For nut-free diets, replace the walnuts with toasted pumpkin or sunflower seeds; for gluten-free, choose gluten-free bread.
What to serve with it
Serve with a crisp sparkling water, iced tea, or a light tomato soup to round out the sweet-savory toasts. A simple fruit plate or extra peppery greens works well if you want a fresher, lighter meal.
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