Mushroom Ravioli
with Caramelized Shallot & Blistered Tomatoes
Mushroom Ravioli
Tender mushroom-filled pasta is paired with sweet caramelized shallots and juicy blistered tomatoes for a rich, savory dinner with bright, fresh contrast.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 8 ounce Grape Tomatoes
- 9 ounce Mushroom Ravioli
- 1 unit Mushroom Stock Concentrate
- 1 unit Shallot
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories540
Protein15g
Carbs59g
Fat28g
Tags:
VeggieCalorie SmartFiber SmartQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use plain unsweetened plant-based cream cheese or a splash of oat cream in place of the dairy finish. For egg-free or wheat-free needs, choose a compatible ravioli alternative that skips those ingredients, and keep the tomato-shallot topping as is.
What to serve with it
Serve with a simple green salad, garlic bread, or roasted asparagus to add freshness and a little crunch. A glass of light red wine or sparkling water with lemon also suits the rich, savory flavors.
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