7-Layer Dip Avocado Toasts
with Tomato, Refried Black Beans & Cheddar
7-Layer Dip Avocado Toasts
Creamy avocado toast gets a Tex-Mex upgrade with refried black beans, juicy tomato, and sharp cheddar for a bold, satisfying bite.
Ingredients
For 2 servings
- ½ cup Guacamole
- 1 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 16 ounce Refried Black Beans
- 2 tablespoon Smoky Red Pepper Crema
- 4 slice Sourdough Bread
- 1 unit Tomato
Additional Ingredients
- Pepper
- Salt
PDF
DifficultyEasy
Total Time10m
Calories580
Protein20g
Carbs69g
Fat27g
Tags:
VeggieCalorie SmartFiber SmartLow SugarQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use gluten-free bread if you need to avoid wheat, and swap in dairy-free shreds for the cheese to make it milk-free. If soy is a concern, choose a soy-free hot sauce or skip it and rely on extra tomato and guacamole for flavor.
What to serve with it
Serve with a crisp green salad or a cup of tortilla soup to round out the meal. For extra freshness, add lime wedges, pickled onions, or a simple fruit salad on the side.
You might also like
One-Pan Cheesy Black Bean Tacos
15 min840 cal
One-Pan Black Bean & Pepper Quesadillas
15 min910 cal
Speedy Refried Bean & Egg Burritos
15 min650 cal
Mushroom Ravioli in a Tomato Cream Sauce
15 min610 cal
Ricotta Tomato Ravioli
20 min620 cal
Mushroom Ravioli with Kale & Walnuts
20 min640 cal
One-Pot Mexicali Black Bean Soup
20 min620 cal
One-Pan Rice & Bean Enchilada Bake
50 min700 cal