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One-Pot Mexicali Black Bean Soup

with Food Should Taste Good™️ Blue Corn Tortilla Chips & the Works

One-Pot Mexicali Black Bean Soup

A hearty one-pot black bean soup with bold Mexicali flavor, finished with crunchy blue corn tortilla chips and all the classic toppings for a satisfying bowl.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • ½ cup Cheddar Cheese
  • 1.5 ounce Food Should Taste Good™ Blue Corn Tortilla Chips
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1.5 ounce Tomato Paste
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Mexicali Black Bean Soup
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories620
Protein22g
Carbs68g
Fat26g
Tags:
VeggieCalorie SmartFiber SmartEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For dairy-free needs, swap out the cheese and red pepper crema for avocado, salsa, or a plant-based topping. For a soy-free version, choose a stock and any packaged pastes or seasonings that are certified soy-free and keep the beans as the main protein.

What to serve with it

Serve with extra tortilla chips for dipping, plus a simple green salad or limey slaw to keep the meal fresh and crunchy. It also works well with avocado slices, pickled jalapeños, or a side of rice if you want a heartier spread.

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