One-Pan Greek Spaghetti
with Red Pepper Sauce, Feta, Spinach & Fresh Oregano
One-Pan Greek Spaghetti
Bright red pepper sauce coats spaghetti in a one-pan dinner finished with tangy feta, tender spinach, and fresh oregano for easy Mediterranean comfort.
Ingredients
For 2 servings
- 5 ounce Baby Spinach
- ½ cup Feta Cheese
- 1 teaspoon Garlic Powder
- ¼ ounce Oregano
- 4 ounce Roasted Red Pepper Spread
- 1 unit Roma Tomato
- 6 ounce Spaghetti
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories590
Protein18g
Carbs83g
Fat22g
Tags:
VeggieCalorie SmartFiber SmartEasy PrepEasy CleanupClimate Superstar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
Use gluten-free spaghetti if wheat is a concern, and choose a gluten-free stock concentrate if needed. For dairy-free eating, swap the feta for a vegan feta-style crumble or leave it out and add extra olives or herbs for brightness.
What to serve with it
Serve it with a crisp cucumber-tomato salad or warm pita to echo the Greek flavors and make it more filling. A simple lemony yogurt dip or olives on the side also works well for a casual, balanced meal.
You might also like
One-Pot Mexicali Black Bean Soup
20 min620 cal
One-Pan Mushroom Cauliflower “Risotto”
30 min450 cal
Ricotta Tomato Stuffed Ravioli
20 min630 cal
One-Pan Cheesy Black Bean Tacos
15 min840 cal
One-Pot Chicken Sausage & Chickpea Soup
25 min600 cal
One-Pan Bean & Pepper Wraps
30 min630 cal
7-Layer Dip Avocado Toasts
10 min580 cal
Mushroom Ravioli in a Tomato Cream Sauce
15 min610 cal