FreshMeal Planner

One-Pan Bean & Pepper Wraps

with Radish Tomato Salsa, Cheese & Guacamole

One-Pan Bean & Pepper Wraps

Warm bean and pepper wraps are topped with zesty radish tomato salsa, melty cheese, and creamy guacamole for a fresh, satisfying meatless meal.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 13.4 ounce Black Beans
  • ¼ ounce Cilantro
  • 4 tablespoon Guacamole
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • ¼ cup Monterey Jack Cheese
  • 3 unit Radishes
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 4 tablespoon Sour Cream
  • 1 unit Tex-Mex Paste
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
One-Pan Bean & Pepper Wraps
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories630
Protein25g
Carbs50g
Fat35g
Tags:
VeggieCalorie SmartCarb SmartFiber SmartEasy CleanupClimate SuperstarSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, skip the cheese and sour cream, and use extra guacamole or a dairy-free crema instead. To make it vegan, ensure the Tex-Mex paste is animal-free; for less spice, use a milder salsa and reduce the peppery garnishes.

What to serve with it

Serve with warm tortilla chips, a simple corn salad, or extra lettuce for a fresher, lighter plate. A squeeze of lime and a side of salsa or hot sauce works well if you want more brightness and heat.

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